ALL PRODUCTS

Applies breadcrumbs, cornflakes, or dry coatings evenly across meat, seafood, vegetables, and formed products. Built for clean operation and easy line integration.

Applies an even base powder layer before battering or breading. The falling-powder and base-powder method suits products that need heavier surface coverage.

Fully submerges products in batter for complete, uniform coating. An adjustable SUS304 air knife removes excess batter for consistent coating weight.

Uses single or dual batter curtains for even top-and-bottom coating. Adjustable pump flow, SUS304 air knife, and ice slots help control coating quality.

Wraps and presses fresh breadcrumbs onto strip and stick-shaped products for tight, full coverage on all sides. Works standalone or within a coating line.

Tumbles irregular products through fine powders such as karaage flour, wheat flour, and starch for even all-round coating.

Applies a uniform ice glaze to sea cucumber, shellfish, and shrimp with top-and-bottom dual-spray nozzles.

Screens shell fragments, sand, and processing debris out of sea cucumber, scallop, and similar products between stages using a vibrating screen deck.

Manual-station conveyor for gutting sea cucumber, squid, fish, and similar products — operators along the belt gut by hand and return product to the central belt for transport to the next stage.

Steam-heated boiling pot with built-in stirrer and PLC auto control for sea cucumber, abalone, and shrimp.

Continuous tunnel steaming for seafood, meat, and vegetable cakes. SUS304 steam pipes and automatic steam regulation provide stable, even heating.

Continuous hot-water blanching, cooking, and sterilization with automatic steam regulation. VFD belt speed and custom dimensions adapt to each process line.

Batch steaming cabinet for high-temperature food steaming, available in single-door, double-door, and multi-tier rack configurations.

Surface washing for seafood, vegetables, and other food products using high-volume air bubbling action.

High-pressure surface and interior washing for seafood and other food products.

Multi-stage high-pressure spray washing for plastic crates, plastic trays, stainless steel trays, and aluminium trays of all sizes.

Conveyor immersion water-cooling line for rapid temperature reduction after steaming, cooking, and similar processes.

Conveyor air-cooling line for fried, fruit, and vegetable products requiring post-process temperature reduction.

Raises product between processing levels; incline, belt type, and lift height configured to the line.

Straight transfer conveyor for connecting process machines and stabilising product flow.

Curved transfer conveyor for changing product flow direction while keeping line movement continuous.

Open mesh-belt transfer conveyor for draining, cooling, coating, washing, and wet process connections.