Breading & Frying Line

Fresh products enter the line directly; frozen items can be thawed first to match raw material and capacity needs.

The product is pre-dusted with a base layer of powder — the dust collector captures the airborne powder at the same time — then coated in the dip or curtain battering machine, with the batter mixer preparing the batter and the auto batter replenisher keeping the level steady, before the breader applies bread crumbs and the auto crumb replenisher keeps the crumb supply topped up.

The breaded product enters the continuous fryer, where the automatic oil filter continuously circulates and filters the hot oil to remove residue, while the CO₂ fire suppression system automatically cuts power and releases CO₂ if the oil temperature goes abnormal.

The finished product is cooled by the air cooler, then typically moves to the IQF freezer for quick-freezing, or can go directly to packaging if freezing isn't required.