Continuous Electric Fryer

The Continuous Electric Fryer is engineered for large-volume, continuous industrial frying. Suitable for directly frying or frying breaded/battered seafood (fish, fish portions, shrimp, squid), meat products (chicken, pork), vegetable products, and flour-based foods, as well as tempura-style frying applications. Features a fully automated PLC + touchscreen control system with full VFD speed adjustment. Shallow oil tank design reduces oil volume for energy-efficient operation. Machine specifications are customized to customer production capacity requirements.

Fully automated PLC + touchscreen control with full VFD speed adjustment. Oil frying temperature and time can be individually programmed via PLC for different products. Frying temperature adjustable from 120~200°C; system maximum temperature set at 200°C. Frying time range 20~300 seconds, VFD-adjustable.

The machine uses four separate belt systems — a Teflon non-stick belt at the inlet to prevent products from sticking to the belt as the coating sets in the initial frying stage; a main conveyor belt transporting products through the oil tank; an upper anti-float belt to keep products fully submerged for even frying; and a bottom slag-removal belt that continuously carries away frying residue.

Dual slag-removal system, the slag-removal belt continuously and automatically removes frying residue. A vacuum negative-pressure filtration system runs continuously in-line throughout production, keeping oil clean and extending oil service life. A circulation oil pump keeps oil in continuous even circulation throughout the tank, maintaining consistent oil temperature for uniform product quality.

Oil level detection triggers automatic power cutoff and alarm when oil is insufficient or temperature exceeds set range. Multi-zone temperature design allows temperature to be set per zone according to product process requirements. Dual oil temperature monitoring — independent PLC and temperature controller provide redundant protection against overheating above 200°C. Screw-lift self-locking mechanism prevents the machine from sliding during raising or lowering.

Shallow oil tank design reduces oil volume in the tank, lowering oil costs. Energy-efficient heating control method, reducing energy expenditure and extending heating pipe life span.

Suitable for continuous frying of seafood (fish fillets, fish portions, shrimp, squid), meat products (chicken, pork), vegetable products, flour-based foods, and other food products.