Breader

The Breader is built for the coating stage of food processing lines, delivering consistent, uniform coating of breadcrumbs, cornflakes, and other dry coatings onto meat, seafood, vegetables, and composite food products. A core component of any battering & breading line, it combines reliable performance with easy operation and low maintenance.

Delivers uniform, consistent breadcrumb coverage for an attractive product finish and high yield. Compatible with breadcrumbs (fresh/dry), cornflakes, and mixed coatings to suit a wide range of product recipes.

Full stainless steel construction. Simple structure, easy operation, and low maintenance cost make daily cleaning quick and trouble-free.

Line-compatible with dip batter and curtain battering machines for fully automated production from pre-dusting through to breading. Available in three effective widths (600mm, 800mm, 1000mm) to match different capacity requirements.

Suitable for breading fish fillets, shrimp cutlets, capelin, horse mackerel, squid rings, meat patties, veggie cakes, and other flat, block, ring, or strip-shaped food products.