Curtain-Battering Machine

The Curtain-Battering Machine uses dual or single batter curtains to evenly coat food products as they pass through the batter flow. A dedicated batter pump with flow control allows independent adjustment of curtain flow and bottom flow. The SUS304 stainless steel air knife at the exit provides even, adjustable airflow and is easy to clean. Ice slots on the batter tank exterior keep batter at low temperature.

Dual or single batter curtains coat with adjustable uniformity. Curtain flow and bottom flow are independently adjustable for different batter formulas. The SUS304 air knife at the exit provides uniform, adjustable airflow and is easy to clean. Ice slots on the tank exterior maintain batter at low temperature.

SUS304 stainless steel construction provides high corrosion resistance. The entire machine is designed for easy disassembly and efficient cleaning.

Three width options (600mm, 800mm, 1000mm) to suit different production scales. Line-compatible with pre-dusters and breaders for complete automated battering & breading lines.

Suitable for batter-coating fish fillets, meat slices, fish cakes, meat patties, squid rings, and other block, strip, or flat-shaped food products.