Blanching Machine

The Blanching Machine is engineered for blanching, cooking, and sterilization in food processing lines. It maintains stable high-temperature water in the processing tank, uniformly cooking or blanching products as they pass through on the conveyor. The operator sets the target water temperature per their process requirements, and the system automatically regulates steam input to maintain it. Belt speed is VFD-adjustable. Machine dimensions are customized to customer facility layout and production capacity.

Continuous water-bath cooking delivers even heat distribution for stable, consistent results. Processing time is VFD-controlled to flexibly match cooking and blanching times for any product. Water temperature range ambient to 100°C — the operator sets the target temperature per their process requirements, and the system automatically regulates steam input to maintain it. Steam valve assembly includes separate manual and automatic pipelines for maintenance and emergency use.

Full SUS304 stainless steel body — corrosion-resistant. All steam heating pipes and valves are SUS304 stainless steel. Tank body and top cover are double-layer stainless steel insulated construction. A sealed access door on one side of the machine opens for cleaning. The top cover is a sectional, detachable structure with water-sealed sealing. Heating method: steam; required steam pressure 5~7 kg/cm²; external steam source required.

Suitable for blanching, cooking, and sterilization of various food products.