Conveyor Steaming Machine

The Conveyor Steaming Machine is a tunnel steamer designed for continuous steam cooking of seafood, meat, vegetable cakes, and other food products. SUS304 stainless steel steam distribution pipes deliver consistent steam throughout the tunnel for uniform cooking. The operator sets the target temperature per their process requirements, and the system automatically regulates steam input to maintain it. All parts except the gear reducer are SUS304 stainless steel. Machine dimensions are customized to customer facility layout and production capacity.

Evenly distributed steam pipes provide uniform, thorough steam coverage on all product surfaces. Processing time range is VFD-controlled for flexible cooking time adjustment. Automatic temperature control regulates steam input to maintain set temperature without manual intervention. Steam valve assembly includes separate manual and automatic pipelines for maintenance and emergency use.

Whole body made of SUS304 stainless steel — corrosion-resistant. All parts of the steamer except the gear reducer are SUS304 stainless steel. Tank body and top cover are double-layer stainless steel insulated construction. A sealed access door on one side of the machine opens for cleaning. The top cover is a sectional, detachable structure with water-sealed sealing. Dimensions fully customizable to customer requirements. Required steam pressure 5~7 kg/cm².

Suitable for continuous steam cooking of seafood (fish, shrimp, shellfish), meat products, and vegetable cakes.