Scallop Preprocessing Production Line

Washing, cooking, and shell-meat separation for scallop, configured to your factory layout.

Overview

How the Line Works

Capacity

Custom to required throughput

Line Layout

Custom to facility layout

Operating Speed

3–30 m/min, VFD-adjustable

Temperature Control

Automatic steam control

* Actual throughput varies by product, recipe, and coating thickness.

01 Feeding
Raw scallop enters via the feeding conveyor for steady, batched infeed.
02 Washing
A rotary drum washer tumbles the product to remove sand, shell fragments, and surface debris.
03 Cooking
Blanching and steaming run in sequence, setting the texture and loosening the shell from the meat.
04 Separation
Vibration separates shell from meat, then a dedicated sorter removes any remaining shell and debris from the meat.
05 Cooling
A water-cooling conveyor brings the meat down to handling temperature before packing.