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Battering & Breading Production Line

Battering & Breading Production Line

From feeding to finished coated product — fully automated.

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Overview

How the Line Works

Battering & Breading Production Line

Production Capacity

300–1,500 kg/h

Effective Belt Width

600 mm / 800 mm / 1000 mm

Operating Speed

2–15 m/min (adjustable)

Coating Type

Breadcrumbs (fresh, dry) · Corn flakes · Wheat flour · Mixed flour

* Actual throughput varies by product, recipe, and coating thickness.

  1. 01 Feeding

    Product enters the line on the feeding conveyor; frozen items can be thawed first in the defroster.

  2. 02 Pre-Dusting

    The pre-duster applies a thin layer of powder, while the dust collector captures the airborne powder at the same time.

  3. 03 Battering

    The product enters the dip or curtain battering machine, with the batter mixer preparing the batter and the auto batter replenisher keeping the level steady.

  4. 04 Breading

    The breader applies a layer of bread crumbs, with the auto crumb replenisher keeping the crumb supply topped up for continuous production.

Process

Production Line Workflow

Process map — click any to view full specs 

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Product Gallery

What This Line Produces

Breaded and coated products prepared for downstream frying, freezing, or packaging.

Machines in This Line

Core modules — click any to view full specs 

Configure This Line for Your Facility

Every line is engineered around your coating recipe, product size, throughput, and floor plan.

Enquire About This Line