Tempura Vegetables

Pre-dusting and tempura battering paired with continuous frying for a crisp, light shell on mixed vegetable slices.

From slice to fry

Prepared vegetable slices move through pre-dusting, tempura battering, and frying in one continuous sequence.

Light, even tempura coating

The battering machine applies a thin, even tempura layer to each vegetable slice before frying.

Flexible handling of mixed shapes

The line supports pumpkin, zucchini, green beans, and other sliced vegetables with different shapes and sizes.

From slice to fry

Prepared vegetable slices move through pre-dusting, tempura battering, and frying in one continuous sequence.

Light, even tempura coating

The battering machine applies a thin, even tempura layer to each vegetable slice before frying.

Flexible handling of mixed shapes

The line supports pumpkin, zucchini, green beans, and other sliced vegetables with different shapes and sizes.

About Tempura Vegetables

CMK tempura vegetable solutions coat sliced pumpkin, zucchini, green beans, and other vegetables straight through pre-dusting, tempura battering, and continuous frying — no forming stage needed. Pre-dusting builds surface adhesion first, the battering machine forms an even tempura layer, and the fryer's oil temperature and dwell time lock in vegetable moisture while setting a light, crisp shell.

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Production Workflow

01

Pre-Dusting

A thin dry flour layer covers each vegetable slice, improving tempura batter adhesion.
02

Battering

The battering machine forms an even tempura layer on each vegetable piece.
03

Frying

The continuous fryer controls oil temperature and dwell time for a consistently crisp shell.
04

Cooling

Air cooling brings the finished product down to the temperature range needed for packaging or freezing.