Tempura Crab Stick

Pre-dusting, battering, and fryer control for crisp, even tempura crab stick production.

Stable batter adhesion

Pre-dusting helps the tempura layer hold evenly on smooth crab stick surfaces.

Even tempura shell

Dip-battering controls wet pickup before the product enters the fryer.

Fryer-led finish

Oil temperature and belt speed tune shell crispness, color, and dwell time.

Stable batter adhesion

Pre-dusting helps the tempura layer hold evenly on smooth crab stick surfaces.

Even tempura shell

Dip-battering controls wet pickup before the product enters the fryer.

Fryer-led finish

Oil temperature and belt speed tune shell crispness, color, and dwell time.

About Tempura Crab Stick

CMK tempura crab stick solutions focus on a compact three-step coating and frying sequence. Pre-dusting prepares the crab stick surface, dip-battering builds an even tempura layer, and the continuous fryer sets the shell with controlled oil temperature, dwell time, and belt speed.

The fryer is the critical machine for this application. Stable heat transfer and continuous conveying help processors control color, crispness, and coating set while keeping the crab stick core from overheating.

Discuss Your Requirements

Production Workflow

01

Pre-Dusting

A light pre-dust layer prepares crab sticks for a stable tempura batter coat.
02

Battering

Dip-battering applies an even wet layer around each crab stick before frying.
03

Frying

The continuous fryer sets the tempura shell with controlled oil temperature and dwell time.